Hiring: Superintendent-Restaurants Company: Build People Location: Miami, FL Job Posted Time: 2026-09-15 14:59:58 Employment Type: On-site Target Skills & Keywords : Chef About the job Required Skills: •Run day-to-day field operations on active restaurant/hospitality construction sites, from rough-in through final finishes •Coordinate and hold subcontractors accountable to schedule, quality, and safety standards •Manage trade sequencing across specialty scopes, commercial kitchens, custom millwork, high-end finishes, MEP coordination •Serve as the primary on-site point of contact for owners, architects, designers, and health department/AHJ inspectors •Drive punch-list resolution and manage the sprint to opening day with zero tolerance for missed deadlines •Enforce jobsite safety standards and maintain accurate daily field reports •Comfort working on fast-track schedules with high design complexity and demanding ownership groups •Strong subcontractor management and trade sequencing skills Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!