Hiring: Sous Chef Company: The Oceanaire Seafood Room Location: Washington, DC Job Posted Time: 2026-09-10 12:02:02 About the job Experience: •2 years of Culinary Management experience in an upscale / fine dining establishment •At least 2 years of Culinary Management experience in an upscale / fine dining establishment Required Skills: •Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style •Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up •Achieve or exceed budgeted labor and other cost centers through proper planning and execution •Assist in overseeing weekly and monthly inventories, and ordering of food and supplies •Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications: •Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality •Strong communication, leadership, and conflict resolution skills •Stable and progressive work history; Strong work ethic •Graduate of an accredited culinary program is a plus Compensation: •Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!