Hiring: Quality Supervisor Company: Nestlé Location: Modesto, CA Job Posted Time: 2026-09-10 14:02:36 Target Skills & Keywords : Lean Manufacturing, Microsoft Office, Pest, Quality Assurance, SAP About the job Experience: •Minimum of 3 to 5 years of Quality experience in a manufacturing environment; 1-2 years supervisory experience with a coaching/mentoring mindset. Experience in regulated food manufacturing environment with exposure to 21 CFR 1069, 21 CFR 107, 21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations preferred. Required Skills: •: Develop and maintain competences on food safety - Hazard Analysis Critical Control Plan (HACCP) and associated programs as well as hygiene- Good Manufacturing Practices (GMPs) and associated programs. Apply the teacher, coach and assess model to ensure knowledge transfer. Drive continuous improvement in QA functional competency. •: Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene. Ensure pre-requisite programs are established, validated as applicable and verified effective. Implementation, management and verification of food safety and quality systems through validation of systems and controls. •Supervise the conformance, sustainability and improvement of Document Control identifying and implementing technological solutions as available. Supervise identification and verification of improvements to the Management of Change quality systems. •: Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions resulting from trends or consumer feedback for domestic and export markets. Coordinating all communications from the factory to the Factory Quality Manger. •Support facility during internal and external audits and assessments including but not limited to: FDA, USDA, WDA, Kosher, Halal, ISO, NMS and other requirements •: Manage the internal assessments to assure the performance of the quality system, reporting effectiveness to management and proposing actions for improvement. Qualifications: •Bachelor’s Degree (BA/BS) in Food Science, Microbiology, Chemistry, or other related field or equivalent experience and minimum 5 years related manufacturing experience. Compensation: •$85,000 - $95,000 / year •Flexible work environment (work from home / hybrid options) Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!