Hiring: Pastry Cook Company: HEI Hotels & Resorts Location: Berkeley, CA Job Posted Time: 2026-09-03 14:51:18 About the job Required Skills: •Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. •Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. •Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures. •Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. •Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. •Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards. •Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. •Comply with attendance rules and be available to work on a regular basis. Compensation: •Discretionary Performance Bonus Eligible? No Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!