Hiring: Pasta Maker Company: TriBeCa Hospitality Group Location: New York, NY Job Posted Time: 2026-09-03 14:47:08 About the job Experience: •1+ year in a commercial kitchen or pasta production role preferred Required Skills: •Prepare and produce fresh pasta daily according to established recipes, techniques, and quality standards. •Produce a variety of hand-shaped and extruded pastas, ensuring consistency in texture, shape, size, and quality. •Monitor pasta throughout the production process and make adjustments as necessary to maintain high-quality standards. •Maintain appropriate inventory and par levels and accurately track pasta production and stock. •Properly operate and care for commercial pasta machines, mixers, extruders, and other kitchen equipment. •Accurately portion, package, label, date, and store finished products according to established standards. •Maintain a clean, organized, and sanitary pasta production area. •Follow all food safety, sanitation, and workplace safety procedures. Qualifications: •Minimum 1 year of experience in a commercial kitchen, pasta production environment, or similar culinary role preferred. •Strong knowledge of pasta-making techniques, dough preparation, ingredients, and production methods. •Operational familiarity with commercial pasta equipment and professional kitchen operations. •Knowledge of proper food handling, sanitation, and food safety practices. •Strong attention to detail and commitment to consistency and quality. •Demonstrated capacity to work efficiently in a fast-paced culinary environment. •Strong communication and teamwork skills. •Creativity, craftsmanship, and a passion for exceptional food. •High school diploma or equivalent required; culinary degree or professional culinary training preferred. •High school diploma or equivalent; culinary degree preferred Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!