Hiring: Operator 1, Machine Liquid(B) Company: Barry Callebaut Group Location: St Albans, VT Job Posted Time: 2026-09-16 18:02:42 About the job Required Skills: •The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor. •Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am. •The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. •Observe all safety, sanitation, GMP and HACCP requirements •Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders. •Clean magnets and document HACCP. •Cross train to perform functions of Level 2 Line Operator. Qualifications: •High school diploma or equivalent with ability to follow both written and oral instructions. •One (1) year manufacturing experience, a plus •Demonstrated capacity to stand on concrete floor for long periods of time •Bend, squat, stretch and reach frequently •Demonstrated capacity to climb stairs, often •Must be able to lift a minimum of 50lbs, often •Must be able to work in a variety of weather conditions and temperatures in the facility •Noise level can exceed 0.85 decibels •What You Can Expect From Barry Callebaut •Competitive salary and comprehensive benefits package Compensation: •Flexible work environment (work from home / hybrid options) Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!