Hiring: Offshore Cook Company: Mississippi Department of Employment Security Location: Hattiesburg, MS Job Posted Time: 2026-09-14 12:15:15 About the job Experience: •1 year line cooking experience i.e. buffet, hospital, or had cooked massive quantities •2 years off shore experience Required Skills: •Organizing the catering and cleaning services, preparing meals for the shift •Planning and production of a healthy, balanced, varied, nutritious menu based on optimum use of present stock •Properly preparing and cooking of these menus based on modern dietary standards, completely prepare the ordering of all required provisions for the intended period, supervising the cleaning and hygiene of accomdations, appropriate cabins, alleyways, mess rooms and pantries •Boils, broils, fries, and roasts meats •Plans menus and may serve meals •Under the supervision of the Steward •Will work 28 days on and be off 14 days. Will also work 84 hours weekly •Must be able to lift 50 lbs Qualifications: •Minimum of 2 years off shore experience Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!