Hiring: Manager of Quality Assurance Company: Operation Food Search Location: St Louis, MO Job Posted Time: 2026-09-10 14:03:22 Employment Type: On-site Target Skills & Keywords : Quality Assurance About the job Experience: •Leadership: 5+ years supervising high functioning teams with integrity and compassion. Required Skills: •Manager of Quality Assurance •Operation Food Search (OFS) is seeking an experienced and collaborative to lead and strengthen our food safety, quality assurance, inventory integrity, and continuous improvement efforts. This is an exciting opportunity to help shape a growing function that directly supports our mission. •Is to heal hunger with innovative and collaborative solutions that provide food today and help create a hunger-free tomorrow. •Is a region where everyone has equitable access to the food they need to lead healthy •Lead food safety and quality assurance programs. •Ensure compliance with regulatory requirements, food safety standards, and organizational policies. •Drive continuous improvement initiatives that improve processes, reduce risk, and enhance operational effectiveness. •Partner with operations leaders to identify root causes of quality issues and implement corrective actions. Qualifications: •Influence and collaborate across departments. •Analyze issues and identify practical solutions. •Lead change and continuous improvement efforts. •Balance strategic thinking with operational execution. •Build trust and accountability within teams. •Demonstrated ability to Communicate effectively across all levels of the organization, develop strong working relationships, and support a culture of continuous improvement in support of Operation Food Search's mission. •Knowledge of food safety regulations, quality systems, and warehouse/distribution operations. •Strong problem-solving, analytical, and communication skills. •Bachelor's degree is preferred in Food Science, Public Health, Nutrition or related field or equivalent combination of education and experience. •Strong knowledge of foodborne illnesses, excellent organizational skills, and the ability to lead training for diverse groups of volunteers and staff. Compensation: •$75,000 - $87,000 / year •Competitive benefits and rewards package •Medical, dental and vision coverage Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!