Hiring: FOOD SVC WORKER II Company: University of Michigan Location: Ann Arbor, MI Job Posted Time: 2026-09-14 12:28:09 Employment Type: Remote Target Skills & Keywords : Assembly About the job Required Skills: •The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation. •Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance. Requires continuous standing through the shift, repetitive hand motions, and grasping of items on trays. •Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards. •Professionally communicate with Nursing and unit personnel, co-workers, and the Manager on Duty. •Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. •Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. •Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval. •Work in an efficient and organized manner to successfully complete job duties within allotted time. Compensation: •$42,348 - $45,905 / year Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!