Hiring: Food Service Director Company: Aramark Location: Noblesville, IN Job Posted Time: 2026-09-10 11:19:22 Target Skills & Keywords : Chef About the job Experience: •1-3 years of experience in a management role •4 years of experience •3 years of experience in a management role •At least 4 years of experience Required Skills: •Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. •From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for. •Good food. Good people. Done right. •The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. •Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance •Ensure food services appropriately connects to the Executional Framework •Coach employees by creating a shared understanding about what needs to be achieved and how to execute •Ensure safety and sanitation standards in all operations Qualifications: •Requires at least 4 years of experience •Requires at least 1-3 years of experience in a management role •Requires previous experience in food service •Requires a bachelor's degree or equivalent experience •Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!