Hiring: Food and Beverage Operations Coordinator Company: Rapport Guest Services Location: Atlanta, GA Job Posted Time: 2026-09-02 17:59:36 Employment Type: Full-time Target Skills & Keywords: Food & Beverage Operations, Catering Coordination, Banquet Event Orders (BEOs), Event Management, Hospitality, Conference Services, Client Consultation, Microsoft Office, Event Management Software Experience: - Experience in hospitality, catering, banquet operations, conference services, or event management Required Skills: - Excellent organizational and time-management skills - Strong communication and customer service abilities - Ability to manage multiple priorities in a fast-paced environment - Proficiency with Microsoft Office and event management software Qualifications: - Serves as the operational liaison between the Meetings & Events and Catering departments - Enters and manages all catering-only requests (non-conference center requests) that do not require an assigned Event Coordinator - Consults with clients as needed to clarify menu selections, service styles, guest counts, dietary restrictions, room locations, and event logistics - Ensures catering orders are entered accurately and within established service timelines - Modifies catering requests as changes arise and communicates updates to the Catering Operations team - Reviews Banquet Event Orders (BEOs) for completeness, accuracy, and operational readiness - Verifies menus, quantities, timing, room assignments, service styles, and special requests prior to releasing events to Catering Compensation: - $60,000-$75,000 Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don’t miss this opportunity to join a forward-thinking team!