Hiring: Executive Pastry Chef Company: Pyramid Global Hospitality Location: Naples, FL Job Posted Time: 2026-09-10 12:24:09 Employment Type: Full-time Target Skills & Keywords : Chef, Microsoft Excel, Pyramid, Quality Assurance About the job Experience: •Minimum of 5–7 years of Pastry Chef or Exec Pastry leadership experience in luxury hotels, resorts, or high-volume catering operations. •Previous experience managing pastry operations in a multi-outlet environment preferred. Required Skills: •Culinary Leadership •Lead and manage all pastry and bakery operations for restaurants, lounges, banquets, catering, room service, retail outlets, and special events. •Develop innovative dessert menus that align with the resort’s culinary vision and luxury positioning. •Create seasonal, holiday, and promotional pastry offerings. •Maintain consistency in recipe execution, presentation, and product quality. •Partner cross-functionally with Director of Culinary and culinary leadership team on menu development and special events. •Oversee daily production of breads, pastries, desserts, cakes, chocolates, and specialty items. •Ensure all products meet established standards for taste, appearance, freshness, and portion control. Qualifications: •Demonstrated capacity to stand and walk for extended periods. •Demonstrated capacity to lift and carry up to 50 pounds. •Demonstrated capacity to work in hot, cold, and humid kitchen environments. •Flexibility to work evenings, weekends, holidays, and special events as required. •Guest satisfaction scores related to pastry and dessert offerings. •Food cost and labor cost performance. •Product quality and consistency standards. •Team member retention and development. •Health and sanitation inspection results. •Successful execution of banquet and special event pastry programs. Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!