Hiring: Catering Director- Aramark Collegiate Hospitality Company: Aramark Location: Rolla, MO Job Posted Time: 2026-09-03 11:19:22 About the job Experience: •1-3 years of experience in a management role •4 years of experience •3 years of experience in a management role •At least 4 years of experience Required Skills: •Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration •Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations •Develop and implement catering solutions to meet customers' needs •Develop and maintain effective client and customer rapport •Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets •Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency •Implement new services to support base business growth and client retentions •Stay ahead of and advise clients, customers and staff on current catering trends and products Qualifications: •Requires at least 4 years of experience •Requires at least 1-3 years of experience in a management role •Previous experience in events and catering required •Bachelor's degree or equivalent experience required Compensation: •$55,000 - $75,000 / year Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!