Hiring: Baker Company: Williams College Location: Williamstown, MA Job Posted Time: 2026-09-03 14:45:15 Employment Type: Full-time About the job Experience: •2 years of baking experience Required Skills: •Assists with the production of baked goods for breakfast, lunch, dinner, catered events and other special requests using standardized recipes •Ensures adherence to CBORD, FSS procedures as related to menu, inventory control, food purchasing, and recipe usage. •Lead and oversee following standardized recipes, methods and techniques. •Assures that inventory par values of no more than 11 ½ weeks on hand are maintained and the proper rotation of goods using the FIFO method is practiced. •Follow proper HACCP guidelines while following the MA Code as they pertain to food, inventory control and sanitation. Ensures prepared food is covered and stored properly per MA Food Code. •Ensures all food items are labelled for allergen safety utilizing Net Nutrition and Bartender Labelling system. •Interacts effectively with customers and coworkers ensuring two-way communication. •Proper uniform and personal hygiene as set forth by Williams Dining Services is required at all times. Qualifications: •A minimum of 2 years of baking experience •Must be able to interpret and apply standardized recipes Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!