Hiring: Baker I & II | Montage Palmetto Bluff Company: Montage Hotels & Resorts Location: Bluffton, SC Job Posted Time: 2026-09-15 11:06:44 Target Skills & Keywords : Chef, Notion, Workday About the job Experience: •Knowledge of Baking Trends and Modern Baking Methods Required Skills: •Passion for the baking field. •Maintaining the highest level of execution and food quality, while following timelines and BEO’s. •Preps, prepares, and executes all menu items to specification and follows directions of pastry leadership team daily. •Compliance with all food safety rules & regulations under HAACP, servsafe & state ordinance. •Work station and storage areas must be kept clean and organized at all times. •The Baker I must inspect all food products to maintain proper appearance, colors and appeal. •All prepared food must be stored in proper containers or wrapped, labeled & dated •Advanced understanding of baking math Qualifications: •Certified level cook and/or experience in food production and/or preparation. •Minimum of 2 year baking experience •Must be able to speak, read, write and understand the primary language(s) used in the workplace •All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties •Luxury hotel experience strongly preferred •High school or equivalent education •Associate Degree in Baking and Pastry Arts •In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!