Hiring: Assistant Manager Food Company: Universal Studios Hollywood Location: Universal City, CA Job Posted Time: 2026-09-10 13:11:35 Employment Type: Full-time / On-site Target Skills & Keywords : Epic Systems, Microsoft Excel, Microsoft Office, Microsoft PowerPoint About the job Experience: •3+ year’s quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees. Required Skills: •Lead and oversee daily supervision the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. •Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. •With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards. •Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs. •Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team •Ensures company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts •Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards. •Lead and oversee supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations. Qualifications: •High School diploma or GED required •Minimum 3+ year’s quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees. •Solid functional working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint •Excellent written and verbal communication skills to effectively communicate with all levels of the organization •Demonstrated capacity to work rotating schedules, holidays, weekends and nights •Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day •Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred. •Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind •Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity) •Strong customer service, interpersonal and organizational skills Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!