Hiring: Area Manager I, Sous Chef Company: Factor_ Location: Aurora, IL Job Posted Time: 2026-09-10 11:37:44 Target Skills & Keywords : Chef, Microsoft Office About the job Experience: •5+ years’ experience in commissary kitchen and high-volume food preparation Required Skills: •A brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. •Ensure that all food served meets the highest quality standards and follows all SOP's and company specs. •Directly oversee all cooks, deboxing, and cooling practices. •Monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. •Also ensure that all food meets the highest quality standards and is produced on time. •Be responsible for training kitchen staff Compensation: •$58,800 - $63,000 / year Interested candidates, please apply directly through the job posting on company's career page or try via AI auto apply on this platform. Don't miss this opportunity to join a forward-thinking team!